Cleveland Independents-Restaurant Week NOVEMBER 2-14
3 Courses for $33
choose one starter
SOUP OF THE DAY
CHOPPED SALAD
gruyere, lemon dijon dressing
MIXED BABY LETTUCE
red wine vinaigrette
SHAVED BRUSSEL SPROUTS
bacon, blue cheese, walnuts
ARANCINI
crispy risotto balls, marinara, parmesan & basil
SMOKED BABY BACK RIBS
coleslaw & coffee bbq sauce
ESCARGOT LA BOURGUIGNON
traditional with lemon-garlic butter & herbs
choose one entree
TEXAS CUT SIRLOIN - 8 oz.
mushrooms, sweet onions, rosemary-blue cheese butter & fries
ROASTED HALF CHICKEN
creamy polenta, swiss chard, porcini chicken jus
PAN ROASTED SALMON
wild rice, roasted squash, swiss chard, maple-black pepper glaze
RAINBOW TROUT SCHNITZEL
german potato salad, housemade kraut, lemon & parsley
VEGETABLE CURRY
basmati rice, chutney, raita, cilantro
DESSERT
Daily selections will be presented by your server